CANNOLI of WHITE BREAD filled with BACON, zucchini, and ricotta, easy and quick, a tasty appetizer to make in 10 minutes, a delicious idea for parties.
The cannoli of white bread filled with bacon enriched with zucchini and ricotta are delicious, they are prepared in a short time and are perfect to serve at parties and buffets.
The recipe of cannoli of white bread filled with bacon and zucchini is very simple, you create the shape with sandwich bread or white bread, then prepare the cream by blending zucchini with ricotta and add the bacon slightly toasted in the pan.
Follow me in the kitchen today there are cannoli of white bread filled with bacon and zucchini.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
Ingredients
- 2 slices sandwich bread
- 2.1 oz sweet bacon
- 2.1 oz zucchini
- 4.4 oz ricotta
Steps
Blend the zucchini with the ricotta, add a drizzle of oil, salt, and pepper to taste.
Cut the bread into 4 parts then take the opposite corners and squeeze them together to form the cannoli.
Cook under the grill of the oven preheated to 392°F for 3-4 minutes or in an air fryer.
Cook the bacon in a pan with a pinch of pepper then add it to the ricotta cream and mix.
Stuff the cannoli and serve.
Bon appétit
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CANNOLI of WHITE BREAD filled with BACON
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