CAPPUCCINO TIRAMISÙ with cocoa PAVESINI, easy and quick, Sunday dessert to make in a short time with simple ingredients, great after lunch.
The cappuccino tiramisù is really delicious, very simple to prepare, and everyone loves it, creamy and enveloping, an excellent spoon dessert to serve after lunch with cookies and double cream with mascarpone and whipped cream.
The recipe for cappuccino tiramisù is very simple, cream is whipped, cappuccino is prepared, the two consistencies are combined and layered.
Join me in the kitchen today there is cappuccino tiramisù
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 9 oz mascarpone
- 3/4 cup heavy whipping cream
- 3 tbsp powdered sugar
- 3/4 cup milk
- 1 cup coffee
- 1 package Pavesini (with cocoa)
- unsweetened cocoa powder
Steps
Prepare a cup of cappuccino with steamed milk and strong coffee.
Let cool at room temperature.
Whip the cream with the powdered sugar, in another bowl, mix the mascarpone with a small cup of coffee until a smooth cream is obtained.
Gently fold the whipped cream into the mascarpone, stirring from bottom to top.
Quickly dip the Pavesini in the cappuccino.
Place a layer of Pavesini in a baking dish, cover with a layer of mascarpone cream and smooth well.
Repeat until ingredients are finished and dust with cocoa.
Refrigerate for an hour.
Bon appétit
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CAPPUCCINO TIRAMISÙ with PAVESINI
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FAQ (Frequently Asked Questions) CAPPUCCINO TIRAMISÙ with PAVESINI
Can I prepare the cappuccino tiramisù in advance?
Of course! Let it rest for at least an hour.
How can I enrich it?
You can add chocolate chips or Nutella if you prefer.
Can I remove the cream?
Certainly! You can remove it or substitute it with ricotta or other cheeses.
