CAPRESE CROSTINI with ZUCCHINI, easy and quick, tasty appetizer or perfect snack for lunch or dinner, delicious idea to make in 5 minutes.
The caprese crostini with zucchini are a delightful fusion between the traditional Italian caprese salad and a touch of freshness and lightness given by the zucchini. This appetizer is perfect for those looking for a delicious yet light dish, ideal for hot summer days or a dinner with friends.
The caprese crostini with zucchini are a true pleasure for the palate. The color of the red tomatoes, the green of the zucchini come together in a presentation that immediately evokes summer and the beauty of Italian cuisine.
They can be served as an appetizer, as finger food during an aperitif, or even as a light lunch or dinner accompanied by a fresh salad.
Follow me in the kitchen today there are caprese crostini with zucchini.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 3 Pieces
- Cooking methods: Stove, Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 3 slices bread
- 1 tomato
- 2 oz zucchini
- 3 black olives
- arugula
Steps
Cook the bread with a drizzle of oil in an air fryer, pan, or oven for 4 minutes.
Slice the zucchini thinly and cook in a pan or air fryer with a drizzle of oil for 4 minutes.
Slice the tomato and provolone, season the bread slices adding the zucchini, olives, and arugula.
Serve cold or warm.
Bon appetite
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CAPRESE CROSTINI with ZUCCHINI
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FAQ (Frequently Asked Questions) CAPRESE CROSTINI with ZUCCHINI
What are the most common variations of caprese crostini with zucchini?
The most common variations may include adding other ingredients such as black olives, capers, or a touch of pesto. Some versions may also use different cheeses from mozzarella, such as burrata or feta, for a slightly different flavor.
Can I prepare them in advance?
Yes, you can prepare the ingredients in advance, such as grilling the zucchini and slicing the tomatoes and mozzarella. However, it is advisable to assemble the crostini shortly before serving them to keep the bread crispy and the ingredients fresh.
What type of bread is best?
The ideal bread is Tuscan bread or a baguette, both lightly toasted. These types of bread have a good crunch and a structure that can support the ingredients well without becoming too soggy.
