CAPRESE STYLE POTATO CROSTINI, simple and delicious, the perfect appetizer for parties, soft and tasty, filled in a simple and flavorful way.
A real treat, these caprese style potato crostini are perfect to serve both at lunch and dinner, they are a pleasure to eat, liked by both adults and children, and they are ideal for the upcoming holiday season.
The recipe for caprese style potato crostini is perfect if you are looking for a budget-friendly dish that is also tasty and visually appealing on the holiday table, they are very soft.
Obviously, you can fill them as you prefer, with assorted cured meats, peppers, broccoli, or mushrooms with cheese.
Follow me in the kitchen today for these caprese style potato crostini!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 30 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 10.5 oz potatoes
- 1 oz smoked provola cheese
- 0.7 oz cherry tomatoes
- 1 egg
- 1 tbsp Parmigiano Reggiano DOP
Preparation
Peel and cut the potatoes into chunks, then boil and drain them, mash them with a potato masher, and collect the puree in a bowl.
Season with salt and pepper to taste, add the Parmigiano and mix well, then divide the mixture into 3 or 4 parts and form oval-shaped small pizzas.
Beat an egg in a plate with a fork and coat the crostini, then roll them in breadcrumbs.
Cook in a pan with a little oil, turning them with the lid closed.
When they are golden, top with cheese and slices of tomato, cook for a few more minutes with the lid closed.
Sprinkle with oregano and garnish with basil leaves.
Bon appétit
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