CAPRESE TARTINES, a delicious appetizer that encapsulates all the taste and simplicity of Mediterranean cuisine, perfect for parties, New Year’s Eve or a gathering.
Made with a few quality ingredients, such as tomatoes, buffalo mozzarella and fresh basil, these caprese tartines with tomatoes are perfect for an aperitif.
They are easy to make and can be prepared in advance, making them perfect for a party or a dinner with friends.
If you’re looking for a tasty and flavorful appetizer, then you shouldn’t miss this caprese tartines recipe.
You will only need a few ingredients and a little time to prepare tomato tartines that will amaze your guests with their deliciousness.
Join me in the kitchen today for caprese tartines.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6 crackers
- 2 cherry tomatoes
- 6 slices fiordilatte (buffalo or mozzarella)
Steps
Cut the buffalo fiordilatte or mozzarella into slices about 0.4 inches thick, then use a fun-shaped cutter you have at home, a circle will work too.
Place the cheese on the crackers, then slice the tomato and arrange it as well. Enhance with chopped fiordilatte using the leftover pieces.
Decorate with basil leaves or fennel fronds if lacking basil like I did, add a drizzle of oil and serve; they can be prepared in advance.
Bon appétit
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For the recipe, you can use any crackers, even square ones if you prefer, or the classic tastier Ritz.
Red cherry tomatoes are great, but yellow ones or piennolo tomatoes work well, depending on the season, and pesto is also perfect for seasoning.
