CARAMELIZED RED TROPEA ONIONS are a tasty and charming side dish that can add a touch of sweetness and flavor to many dishes. Perfect side dish for special occasions, parties, to give a special touch to a Sunday meal.
The recipe for caramelized red Tropea onions is very simple, they are great as a side for meat or fish, excellent served as an appetizer with crostini.
They are prepared in a few minutes and can be stored in a glass jar in the fridge for a few days, they are very sweet and tasty with the balsamic vinegar variant, they become even more flavorful.
I love onions in all forms and obviously having been to Calabria I couldn’t resist bringing home the Tropea onions and trying to caramelize them.
The red Tropea onions are known for their sweet and delicate flavor, which becomes even more delicious when caramelized. These caramelized onions pair well with a wide range of dishes, from cheeses to grilled meats.
Despite their sophisticated taste, caramelized onions are surprisingly easy to make.
Join me in the kitchen today for the caramelized red Tropea onions.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2-3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 2 red Tropea onions
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1 pinch black pepper
- 1 tablespoon extra virgin olive oil
- 1 teaspoon butter
Steps
Slice the onions.
In a large non-stick pan, melt the butter and olive oil over medium-low heat. Add the sliced onions and stir well to coat them with the butter and oil.
Reduce the heat to low and slowly cook the onions, stirring occasionally. This process will take about 30 minutes. During cooking, the onions will start to become soft and slowly golden.
When the onions have softened and taken on a nice golden color, add the brown sugar and continue to cook for another 10-15 minutes, stirring often.
The sugar will help caramelize the onions, giving them a sweet flavor and an even deeper color.
If desired, you can add a bit of balsamic vinegar towards the end of cooking to add a touch of acidity and depth of flavor. Mix well and cook for another 2-3 minutes.
Taste the caramelized onions and add salt and pepper to taste. Mix well to distribute the flavor evenly.
The caramelized onions are ready to be served!
You can use them as a topping for burgers, sandwiches, grilled meats, salads, or any dish where you want a touch of sweetness and caramelized flavor.
Bon appétit
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Caramelized onions can also be stored in an airtight container in the fridge and used later. They are a great accompaniment to many dishes and will add a special touch to any meal.
Caramelized Red Tropea Onions
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FAQ (Questions and Answers) Caramelized Red Tropea Onions
What are red Tropea onions?
Red Tropea onions are an ancient variety of onion grown in Calabria, Italy. They are characterized by their elongated shape, deep red color, and sweet, delicate flavor.
What dishes pair well with caramelized onions?
Caramelized onions are a great accompaniment for roast meats, cheeses, salads, and burgers. They can also be served on crostini or as a pizza topping.
How are onions caramelized?
To caramelize onions, slice them thinly and cook them slowly in a pan with a bit of sugar and butter until they become tender and dark golden.
Can I use other varieties of onions if I don’t have red Tropea ones?
Yes, you can use other varieties of onions, but the red Tropea ones add a unique flavor and vibrant color to the dish.
Can I prepare the onions in advance?
Absolutely, you can cook the onions in advance and store them in the fridge. Reheat before serving.
