CARNIVAL PINWHEELS WITH ORANGE QUICK SWEET, very simple and delicious, quick fried sweets to make in no time.
Simple and delicious the Carnival pinwheels with orange are prepared in no time and are perfect for adults and children, one after the other, fragrant and delicious, perfect for celebrating.
The recipe for Carnival pinwheels is very simple, you prepare a lemon shortcrust, cut it and fry it in a few minutes in a deep pan or fryer, even an air fryer is fine.
They are excellent and delicious, they disappear quickly in my house and of course, if you don’t like orange, you can always use lemon or eliminate them altogether and use milk.
They are fried as tradition wants, everything fried, but you can also bake them if you prefer and HERE you find more super delicious ideas to make these pinwheels.
Follow me in the kitchen today there are Carnival Pinwheels with Orange!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 30
- Cooking methods: Frying
- Cuisine: Italian
- Energy 33.75 (Kcal)
- Carbohydrates 5.12 (g) of which sugars 0.41 (g)
- Proteins 1.05 (g)
- Fat 1.12 (g) of which saturated 0.67 (g)of which unsaturated 0.41 (g)
- Fibers 0.16 (g)
- Sodium 2.60 (mg)
Indicative values for a portion of 10 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 1/2 cups all-purpose flour
- 1 egg
- 2 tbsps butter
- 1/4 cup orange juice
- 1 tsp orange zest
- 1/3 cup milk
Preparation
Pour the flour into the food processor, add the butter cut into pieces and mix.
Add the grated orange zest and the egg, mix again.
Combine the milk, orange juice, and mix again.
Take the dough and roll it out on a floured surface to form a rectangle 12 inches by the full length of the dough, then cut into strips of 1/3 inch.
Roll to form pinwheels, then heat the oil and fry until golden.
Drain on kitchen paper and sprinkle with powdered sugar.
Bon appétit
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