The CARROT AND YOGURT CAKE is a great alternative for those looking for a healthy and light dessert. This delicious cake is perfect for breakfast or a snack, and it is also a fantastic option for those trying to reduce butter and oil intake in their diet.
The carrot and yogurt cake is perfect if you are looking for something tasty with few calories, also great for children to dip in milk for a healthy breakfast.
In this recipe, carrot is used to naturally sweeten the cake and provide a source of vitamins and fiber. Yogurt, on the other hand, is used to give a soft texture to the cake and to provide protein and probiotics.
Join me in the kitchen today; we have the carrot and yogurt cake.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 2.8 oz sugar
- 1 cup all-purpose flour
- 1/4 cup fat-free Greek yogurt
- 1 teaspoon baking powder
- 3/4 cup carrots
Steps
Beat the eggs with the sugar until they double in volume, then add the grated carrot using a coarse grater, the yogurt and mix well.
Add the flour with the baking powder a little at a time, stirring well, then pour the mixture into a greased and floured 8-inch Bundt pan or silicone mold.
Bake in a preheated oven at 350°F for 25 minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Can I substitute yogurt with a vegan version? Yes, certainly, soy yogurt works perfectly.
Can I add other ingredients to the cake, such as nuts or raisins? Yes, you can add other ingredients to the dessert.
How long does the cake last? The dessert lasts for 3-4 days
How can I store the cake to keep it fresh? You can use a cake tray with a cover.
Carrot and Yogurt Cake
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Carrot and Yogurt Cake
A very simple dessert without butter and oil, perfect for breakfast or a snack, very soft and delicious, ideal to dip in milk.
