Carrots with onions and zucchini in a pan, quick side dish, light, easy, great for lunch or dinner to accompany meat or fish, also great for diet.
A super simple and quick side dish, the carrots with onions and zucchini stewed in a pan are delicious, perfect if you are on a diet and great if you don’t have much time to spend in the kitchen.
A light and draining dish, the carrots with onions and zucchini cannot be missing from a diet, they are usually recommended because they have a draining effect, obviously, you have to like them.
The vegetables are cooked in a pan, stewed, with the lid on, you can also cook everything in the oven, place them in a baking dish, oil them and bake for about 20 minutes.
Join me in the kitchen today there are carrots with onions and zucchini!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking time: 20 Minutes
- Portions: 2 people
- Cuisine: Italian
Ingredients
- 2 Carrots
- 1 Zucchini
- 1 Onions
- to taste Extra virgin olive oil
Preparation
Wash and cut the carrots into pieces not too small.
Wash and cut the zucchini into sticks, again not too small.
Slice the onion not too thinly and put all the ingredients in a large pan.
Oil and also add half a glass of water, salt to taste and cook with the lid closed for about 15-20 minutes, less if you prefer crunchy vegetables.
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Notes
Carrots with onions and zucchini in a pan, quick side dish, light, easy, for lunch or dinner, ideal to accompany meat or fish.
If you prefer, you can bake at 356°F for about 20 minutes.
