CASTAGNOLE WITH ALCHERMES, easy and quick Carnival sweets, favette, fritters, or as you prefer, delicious fried treats to prepare in no time, even children love them.
The alchermes castagnole are one of those Carnival sweets that disappear as soon as they hit the table. Soft, fragrant, slightly moist thanks to the soaking and rolled in granulated sugar, they almost resemble a fried doughnut, but in a mini version… and even more irresistible.
This version of the Carnival castagnole with alchermes originates from the classic recipe, but with that extra touch that makes them different from the usual. After frying, they are dipped in the liqueur and then rolled in sugar: the result is a luscious, fragrant, and super delicious treat.
The recipe for alchermes castagnole is very simple and can also be prepared by hand, without any special tools. In no time, you’ll serve one of the most beloved fried Carnival desserts, perfect alongside chiacchiere, doughnuts, and fritters.
Join me in the kitchen today for the castagnole with alchermes!
Published
January 22, 2019 22:13
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2-3
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 3/4 cup flour (the one you usually use)
- 2 tbsps butter
- 1 tbsp sugar
- 1 egg
- Half teaspoon baking powder
- 1 pinch vanillin (or vanilla-flavored baking powder)
- lemon zest
- alchermes
Steps
Work the butter with sugar in a mixer or food processor.
Add the egg, mix, and then add the grated lemon peel.
Combine the flour, a pinch of salt, and with the processor still running, add the baking powder and vanillin.
Then take the dough and make balls about the size of a walnut; I made a cross on top.
Fry them in plenty of hot oil and drain on kitchen paper.
Put some alchermes in a bowl and let the castagnole rest a bit so they soften and take on color, then roll them in granulated sugar.
Bon appétit
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CASTAGNOLE WITH ALCHERMES
👉 Smart tip: don’t leave them in the alchermes for too long, just a quick dip to flavor them without making them too soft.
👉 Even children love them: if you want, you can use a lighter soaking or dilute the alchermes.
👉 Even tastier: serve them warm, just rolled in sugar.
FAQ CASTAGNOLE WITH ALCHERMES
Can I prepare alchermes castagnole in advance?
Yes, they are great even the next day if stored properly closed.
Can they be made without alchermes?
Absolutely, you can use rum, limoncello, or a non-alcoholic soaking.
Can I cook them in an air fryer?
Yes, but the fried version remains the most delicious for Carnival.
Why are they also called favette or fritters?
It depends on the region: the dough is similar, but the regional names vary.
