CAVATELLI with ZUCCHINI and salmon, an easy and quick homemade pasta dish, a delightful recipe for lunch or dinner to make in no time, a pleasant and fresh summer dish with lemon.
The cavatelli with zucchini and salmon is a dish that combines delicate and bold flavors. The fresh cavatelli pasta, with its characteristic hollow shape that perfectly holds the sauces, pairs perfectly with the sweetness of zucchini and the intense flavor of salmon.
A perfect first course for both lunch and dinner, the zucchini, thinly sliced, releases a light and fresh flavor, creating a harmonious contrast with the richness of the salmon, which can be smoked or fresh, depending on preferences. This combination of ingredients is not only a feast for the palate but also a pleasure for the eyes.
The cavatelli with zucchini and salmon is ideal for a light and sophisticated summer dinner, but also to surprise guests with an elegant and different first course, all accompanied by a good glass of white wine.
Follow me in the kitchen today with the cavatelli with zucchini and salmon.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 2 cups semolina flour
- 1/2 cup water
- 7 oz salmon
- 1 lb cherry tomatoes
- 2 tbsp tomato puree
- 3.5 oz zucchini
- Half red Tropea onion
- to taste lemon zest
Steps
Prepare the cavatelli following this recipe with the video and set aside, it takes very little time, they’re very quick to make at home, but you can use dried pasta if you prefer.
Clean the salmon, remove the bones and skin, then cut it into pieces.
Grate or cut the zucchini into pieces, slice the onion thinly and sauté it in a pan, add the zucchini, a little water and let it soften then blend with an immersion blender.
Add the cherry tomatoes and tomato puree, cook for a few minutes, and add the salmon.
Cook the pasta until it floats to the surface, add some cooking water to the sauce, drain the pasta and pour it into the pan.
Sauté for a few minutes, just enough time to thicken the sauce a bit, and serve with a grating of lemon zest.
Bon appetit
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CAVATELLI with ZUCCHINI and salmon
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FAQ (Frequently Asked Questions) CAVATELLI with ZUCCHINI and salmon
Can I use another type of pasta instead of cavatelli?
Yes, it is possible to replace cavatelli with other types of short pasta, such as orecchiette, fusilli, or even penne. However, the particular shape and texture of cavatelli help to better hold the sauce and ingredients, so the experience might slightly vary with other pasta formats.
What is the best type of salmon to use for this dish?
Both fresh and smoked salmon can be used for this dish. Fresh salmon offers a delicate flavor, while smoked salmon adds a more intense and smoky taste. The choice depends on personal preferences. If using fresh salmon, it is advisable to cook it slightly in a pan before adding it to the pasta.
Can I add other vegetables or ingredients to this dish?
Absolutely! While zucchini and salmon are the main ingredients, the dish can be customized by adding other vegetables such as cherry tomatoes, spinach, or peas. Herbs like dill or parsley, and a sprinkle of Parmesan can also enhance the flavor.
