CHARLOTTE PANDORO chocolate and raspberries

CHARLOTTE PANDORO chocolate and raspberries single serving, an easy and quick dessert perfect for Christmas holidays, great for New Year’s Eve, elegant and tasty.

The Mini Charlotte chocolate and raspberry pandoro are single-serving semi-frozen desserts to make in a few minutes with a delicious cream enriched with dark chocolate chips and raspberries, all wrapped in slices of pandoro.

Very elegant and delicious, the mini Charlotte chocolate and raspberries are delightful and beautiful to see on the holiday table, enjoyable to eat, they are delicious and enveloping, a fresh and pleasant treat to end holiday meals.

Follow me in the kitchen today, there’s the charlotte of pandoro with chocolate and raspberries single serving.

PANDORO CHARLOTTE with chocolate and raspberries
  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 30 Minutes
  • Preparation time: 15 Minutes
  • Cooking methods: No cooking
  • Cuisine: Italian
  • Seasonality: Christmas, New Year's Eve

Ingredients

  • 0.85 cups sweetened vegetable whipping cream
  • 2 tsp dark chocolate chips
  • 1 slice pandoro
  • 8 raspberries

Steps

Keep in mind that these charlottes are about the size of a paper coffee cup.

  • Cut slices of pandoro and place them inside the cups, including a piece at the bottom. Of course, the higher they are, the more filling they will require.

  • Whip the cream, add a bit of milk or egg white if needed, then add the chocolate chips and mix well.

  • Fill the cups, place a raspberry in the center, and cover.

  • Garnish with a raspberry and put in the freezer for 30 minutes or in the fridge for an hour.

  • Remove from the cups and serve on individual plates.

    Bon appétit
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CHARLOTTE PANDORO chocolate and raspberries

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FAQ (Frequently Asked Questions) CHARLOTTE PANDORO chocolate and raspberries

  • Can the recipe be customized?

    Of course! Replace the raspberries with strawberries or blueberries, you can add a liqueur to the cream or to lightly soak the pandoro.
    Decorate with powdered sugar, pistachio granules, or chocolate shavings for a final touch.

  • Can I prepare it in advance?

    Yes, it is better to allow the flavors to blend and the structure to set. It is perfect to prepare the day before and keep in the fridge.

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vickyart

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