Easter is a holiday where cooking plays a crucial role, especially for appetizers. If you’re looking for an original and tasty idea for your Easter aperitif, the CHEESE AND COLD CUTS PUFF PASTRIES are the perfect choice. This appetizer is easy to make and can be customized according to your guests’ tastes.

The cheese and cold cuts puff pastries are also a great idea for an informal aperitif or buffet. These bites are highly appreciated for their intense flavor combination and crunchiness.

A very simple idea to make with puff pastry that will surely please everyone, the filling of the cheese puff pastries is quick and very soft thanks to the presence of eggs.

Join me in the kitchen today; we have cheese and cold cuts puff pastries.

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 15 Minutes
Portions: 9-12
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients

1 puff pastry
2 eggs
1.1 oz salami
1.8 oz speck
1.4 oz pecorino cheese
2.8 oz provola cheese

Steps

Remove the puff pastry from the fridge 10 minutes before using it, then cut it into 9 or 12 pieces.
Cut all the cold cuts into small pieces, also add the diced provola, grated cheese, and eggs, mix well.
Fill half of each rectangle, then fold and seal the edges.
Bake in a preheated oven at 356°F for 12-15 minutes.
Bon appétit
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HELPFUL QUESTIONS AND ANSWERS

Can I fill the puff pastries with other ingredients? Yes, you can use ham or tuna and tomato or zucchini and provola.

Can I use a different base? YES, you can use shortcrust pastry.

What are the ingredients for cheese and cold cuts puff pastries? The ingredients are puff pastry, salami, provola, pecorino cheese, and speck.

What is the best cheese to use for cheese and cold cuts puff pastries?

How long does it take to prepare the puff pastries? Any cold cuts and any soft cheese will do.

Can I prepare the puff pastries in advance? Yes, you can prepare them in advance and freeze them if you prefer.

How can I customize the puff pastries to suit my guests’ tastes? You can fill them with just one type of cheese, provola is usually liked by everyone.