CHEESE AND SPECK BOATS, easy and quick, tasty appetizer to make in no time, party idea, freezable.
Delicious these cheese and speck boats, they are great, can be prepared in advance and frozen, delightful and quick to prepare, a tasty and delicious finger food idea.
The recipe for preparing the cheese and speck boats is very simple, you prepare the dough, divide it, and fill it with a filling of ricotta and cheese in a few minutes.
A really delicious idea, of course, you can fill them however you prefer, if you don’t like ricotta you can replace it with robiola or stracchino, ham instead of speck.
Follow me in the kitchen today there are cheese and speck boats!
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3/4 cup all-purpose flour
- 1 1/2 teaspoon instant yeast for savory preparations
- 1 teaspoon vegetable oil
- 3 1/2 tbsp water
- 1 egg
- 1/4 cup ricotta
- 1/3 oz speck
- 1/4 cup cheese
Preparation
Pour the flour with the yeast into a mixer, add the oil, a pinch of salt, and the water, blend everything.
Pour the mixture onto the pastry board and work it a little with your hands then roll it out and divide it into 4 parts.
In a bowl, work the ricotta with the egg, add salt to taste, the cheese in pieces, and the speck.
Fold the rectangles in half and join the short sides to seal them then turn them over themselves to form boats.
Place the boats in a muffin tin or on a baking sheet and fill with the filling.
Bake in a preheated oven at 356°F (convection) and bake for about 15 minutes.
Bon appétit
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