CHEESE MOUSSE FOR CANAPÉS, easy and quick, a tasty recipe to fill vol-au-vents, savory puffs, great as an appetizer for parties.
Simple to prepare, the cheese mousse is delicious with ricotta, gorgonzola, and parmesan, perfect for spreading on canapés and pairing with a meat menu with strong sauces.
The recipe for the cheese mousse is very simple, you can use it on canapés also baked with a spread of jam, it’s very good if you love cheese.
My son, the only cheese lover in the family, I mean, I like them too but I can’t eat them, loved this cream, he took sandwich bread and spread orange marmalade and this cream, he said it’s really very good, I believe it!
Follow me in the kitchen today there’s cheese mousse for canapés!
- Difficulty: Very easy
- Preparation time: 10 Minutes
- Portions: 15
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 1.75 oz ricotta
- 2.5 oz gorgonzola
- 1 tbsp parmesan
Steps
Put the ricotta in a cup, remove the rind from the gorgonzola and add it to the ricotta, blend everything with an immersion blender like this one HERE
Grate the cheese with a large-hole grater, add it to the rest of the cream, if you like, add a pinch of white pepper.
Place it in a bowl with a sprinkle of parmesan flakes obtained by grating the cheese with a large-hole grater.
Bon appétit!
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