CHEESECAKE with PUFF PASTRY, APPLES, mascarpone, and amaretti, an easy and quick dessert to make in a few minutes, excellent after lunch, perfect also for breakfast.
If you loved my typical puff pastry cheesecakes, then you can’t miss this cheesecake with puff pastry, apples, mascarpone, and amaretti, a real delight, very simple and ready in a few minutes.
The recipe for the cheesecake with puff pastry, apples, mascarpone, and amaretti is a dessert made with a base of puff pastry and filled with a simple mascarpone cream with eggs and sugar, crumbled amaretti, and apple pieces.
Follow me in the kitchen today; there is the cheesecake with puff pastry, apples, mascarpone, and amaretti.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 20 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 puff pastry
- 1 apple
- 1 cup mascarpone
- 1 egg yolk
- 3 tbsp sugar
Steps
Mix the mascarpone with sugar and the egg yolk and set aside.
Cut the apple into small pieces and set aside.
Place the puff pastry on the work surface, fill only half with the cream, the hand-crumbled amaretti, and apple pieces.
Fold the other half of the puff pastry over the filling, then draw a grid with the knife and brush with a milk and egg yolk mixture.
Add almond flakes, bake and cook at 350°F for 20 minutes.
Remove from oven, let it cool, and cut following the previously drawn lines.
Bon appétit
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CHEESECAKE with PUFF PASTRY, APPLES, mascarpone, and amaretti
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FAQ (Questions and Answers) CHEESECAKE with PUFF PASTRY, APPLES, mascarpone, and amaretti
What can I add to the cheesecake with puff pastry, apples, mascarpone, and amaretti?
You can add nuts; almonds or jam work perfectly.
Can I substitute the puff pastry?
Yes, you can use shortcrust pastry or filo pastry.
How can I substitute the mascarpone?
You can use ricotta or Philadelphia if you prefer.
