CHICKEN and PEPPERS with PAPRIKA in Air Fryer, an easy main dish to prepare, recipe for a tasty dinner or lunch, how to cook chicken deliciously.
The chicken and peppers with paprika in air fryer is the perfect solution for those looking for a tasty, healthy, and quick dish to prepare. Thanks to hot air cooking, this recipe allows for a crispy exterior and juicy interior, with reduced fat content compared to traditional frying. The paprika, sweet or smoked, gives an aromatic and spicy touch that enhances the delicate flavor of the chicken and the natural sweetness of the peppers.
If you’re looking for a simple and tasty recipe, you should prepare chicken and peppers with paprika in air fryer that allows for more sustainable cooking, with reduced times and no need for excess oil. Perfect for light but flavorful lunches or dinners.
Follow me in the kitchen today, it’s chicken and peppers with paprika in an air fryer.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4People
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
Ingredients
- 2.2 lbs chicken (drumsticks and thighs)
- 3 peppers (red, yellow, green)
- 2 tbsps sweet paprika
- 2 tbsps extra virgin olive oil
- 1 tsp garlic powder
- rosemary
- 1 tsp turmeric powder
- 1 pat coconut oil (optional)
- 1.8 oz black olives
Steps
Pat the chicken with kitchen paper, then slightly score it with a knife to promote cooking and flavor absorption.
Wash and cut the peppers into wide strips.
In a large bowl, season the chicken with oil, paprika, turmeric if you like, garlic powder, salt, pepper, and herbs. Also add the olives and peppers and mix.
Let it marinate for at least 30 minutes.
Preheat the air fryer to 375°F.
Arrange the drumsticks and thighs skin side up, add the peppers on the sides or on top, without overlapping too much, drizzle with coconut oil, and the olives.
Cook for 35-40 minutes at 375°F, turning the chicken pieces halfway through and gently stirring the peppers. The skin should become crispy and golden, and the inside well cooked.
Serve hot, with a side of potatoes, rice, or grilled vegetables.
Bon appétit
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CHICKEN and PEPPERS with PAPRIKA in Air Fryer
CHICKEN and PEPPERS with PAPRIKA in Air Fryer
FAQ (Frequently Asked Questions) CHICKEN and PEPPERS with PAPRIKA in Air Fryer
Can I use boneless chicken for this recipe?
Yes, you can use boneless thighs and drumsticks for faster cooking and easier serving. Reduce the cooking time by about 5-7 minutes.
What type of paprika is best to use?
Sweet paprika gives an aromatic and delicate flavor, while smoked paprika adds an intense and rustic note. You can also mix them for a balanced result.
Do I need to remove the skin from the chicken before cooking?
It’s not necessary, in fact! Leaving the skin allows for an irresistible crispiness in the air fryer. If you prefer a lighter version, you can remove it.
Do peppers cook well in the air fryer with chicken?
Yes, the peppers become tender and slightly roasted. Cut them into large pieces to prevent them from drying out too much during cooking.
Can I prepare the chicken in advance and reheat it?
Of course. Store it in the fridge for up to 2 days. To reheat, use the air fryer again for 5-7 minutes at 350°F: it will become crispy as if freshly made.
