CHICKEN MARINADE, how to marinate white meats, simple and quick, fragrant with orange or lemon, excellent seasoning to make in 5 minutes.
If you like marinating white meats, you must try this chicken marinade, it is easy, quick, and very good, also great as a seasoning, prepared in a short time, flavored with orange and ginger.
The recipe for chicken marinade is very simple, you put everything in a bowl and let the meat rest for at least half an hour, then proceed with cooking by adding the marinade and flour or corn starch to obtain a sort of cream, really delicious.
Follow me in the kitchen today there’s chicken marinade.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 blonde orange
- 0.18 oz ginger (1 inch of fresh ginger)
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 clove garlic
- 1 tablespoon extra virgin olive oil
Steps
Grate the orange zest (only the orange part, not the white) and squeeze the juice.
In a bowl, combine orange juice and zest, soy sauce, sugar, grated ginger, oil, and pressed or chopped garlic, if you like you can add lemon juice.
Mix well until the honey dissolves, obtaining a homogeneous marinade.
Pour the marinade over the chicken (slices, thighs, chunks, etc.) in a container or resealable bag.
Let it marinate in the fridge for at least 30-60 minutes, preferably 2-3 hours. Turn the chicken occasionally to ensure even flavoring.
Bon appétit
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CHICKEN MARINADE
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FAQ (Questions and Answers) CHICKEN MARINADE how to marinate white meats
Can I use only orange juice without zest?
Certainly, but the zest adds fragrance, if you like you can use a pinch of dried zest.
Can the chicken marinade also be used in cooking?
Yes, absolutely! You can reduce it in a pan after cooking the chicken to create a thick and glossy sauce. If the marinade has been in contact with raw meat, cook it well.
Does the citrus marinade work with other types of meat or fish?
Absolutely yes! It’s also perfect for turkey, pork, and shrimp. For fish, reduce the marinating time to 15-30 minutes to avoid cooking it in the juice.
How can I make it sweeter or more intense?
For a sweeter taste, add more honey or some pineapple juice.
For a stronger flavor, increase the soy sauce or add a pinch of chili or mustard.
