CHICKEN STRIPS AND PEPPERS, a tasty, easy, and quick second course, perfect for lunch or dinner made in no time, a summer dish with a side.
Simple to prepare, chicken strips and peppers are a perfect second course for lunch or dinner ready in 15 minutes, cut the peppers and chicken into strips and cook everything in the pan.
The recipe for chicken strips and peppers is ideal if you are looking for a second course with simple ingredients made in a few minutes, a light dish that can be cooked in the pan or baked if you prefer.
Of course, you can use turkey if you don’t prefer chicken and add cherry tomatoes to enrich the dish, capers or black olives, great with lemon, with zucchini and potatoes, or alla pizzaiola.
Join me in the kitchen today for some chicken strips and peppers!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 10.5 oz chicken
- 2 peppers
Steps
Wash the peppers, remove the stem and the white part with seeds, then cut them into strips.
Cook in a pan with a drizzle of oil and cover with a lid.
Cut the chicken breast into strips and place them in a food bag, add breadcrumbs, close, and mix by shaking the bag.
When the peppers have softened, add the chicken and continue cooking with the lid closed.
Bon appétit
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