CHICKEN STRIPS with BEER, a super simple and tasty main course to make in just a few minutes, perfect for both lunch and dinner, a different way to prepare chicken quickly.
You know those days when you don’t have time to cook but still want a dish that’s different from the usual grilled chicken breast? Well, chicken strips with beer are the perfect solution: quick, delicious, and with an irresistible aroma that immediately captures you.
I prepared them almost by accident: I had some chicken in the fridge, a can of beer leftover from the night before, and zero desire for complicated dishes. In ten minutes, I served a main course that made everyone happy, even my kids, who usually turn their noses up at chicken.
Chicken strips with beer are really a joker: they combine the simplicity of white meat with the special touch of beer, which makes the strips incredibly tender and flavorful. And the nice thing is that you can use them for both lunch and dinner, for a quick yet characterful dish.
Join me in the kitchen today for chicken strips with beer.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.5 oz chicken
- 2/3 cup beer
- Half a onion
- flour (the one you usually use)
- 1 pinch sweet paprika
- salt
Steps
Cut the chicken into thin strips. If you want a thicker sauce, lightly coat them in flour.
Heat the oil in a pan and sauté the finely chopped onion.
Add the chicken strips and brown them over high heat until they color.
Deglaze with the beer and let the alcohol evaporate for 2 minutes.
Lower the heat, cover, and let cook for 10-12 minutes, until the chicken is tender and the sauce is creamy.
Adjust with salt and pepper, finish with fresh parsley and serve immediately.
Bon appétit
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CHICKEN STRIPS with BEER
Why try chicken strips with beer
Quick recipe: ready in less than 20 minutes.
Light main course but flavorful, perfect even for those following a balanced diet.
Few simple ingredients: chicken, beer, and spices you already have in the kitchen.
Versatile: great for both a family dinner and a lunch with friends.
Extra tips
Use a light pale beer for a delicate taste, or an amber beer for a more intense flavor.
Add a bit of rosemary or fresh sage for aroma.
Serve the strips with a side of roasted potatoes or grilled vegetables: you’ll have a complete dish.
For a quick dinner, pair the chicken strips with beer with a fresh and crunchy salad.
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FAQ CHICKEN STRIPS with BEER
Can I use non-alcoholic beer?
Yes, it’s fine, the flavor remains and the alcohol evaporates during cooking.
Does the chicken remain tender?
Yes! The beer helps keep the meat tender and juicy.
Can I prepare the chicken strips with beer in advance?
It’s better to consume it immediately, but you can store it in the fridge for a day and quickly reheat it in a pan.
What cut of chicken should I use?
Chicken breast cut into thin strips, so the cooking will be quick and even.
