CHICKEN THIGHS WITH CAPERS AND TOMATO, a simple and tasty main course that can be made in the oven or on the stove, flavorful for lunch or dinner.
Delicious chicken thighs with capers and tomato, a very simple main course that’s good for lunch or dinner and cooks in no time, the perfect dish for those who don’t have much time.
Great for both adults and kids, the chicken thighs with capers and tomato also neatly solve a sudden guest dinner, I love them, they’re simple, light, and tasty.
Cooked in a pot or in the oven as you prefer, with or without browning before cooking with the seasoning depending on whether you want a lighter or more flavorful dish, they’re always perfect and tasty.
Follow me in the kitchen today, there are chicken thighs with capers and tomato!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 4 Chicken thighs
- 2 tablespoons Salted capers
- leaves Bay
- Rosemary
- Extra virgin olive oil
- 10.5 oz Canned cherry tomatoes
Preparation
Place the cherry tomatoes in a pot or in the baking dish.
Drizzle with oil, add the desalinated capers, 2 bay leaves, and a few sprigs of rosemary.
Let it cook a bit, then add the chicken thighs and cook with the lid closed for about 30 minutes.
I usually don’t like to dredge the meat, but if you dredge and brown them in the pan before adding them to the seasoning, they’re tastier.
If you bake them, set the temperature to 356°F for 30-40 minutes.
Bon appétit
If you like the recipe, click the stars at the bottom. THANK YOU!
Arte in Cucina recommends
Chicken thighs with capers and tomato, a simple and tasty main course that can be made in the oven or on the stove.
Light dish but you can enrich it by browning the thighs in the pan before adding them to the seasoning.
YOU MIGHT BE INTERESTED IN:
Sweet Apricot Candies with Puff Pastry
Quick Puff Pastry Pies with Escarole
Quick Rustic Pizza with Ricotta and Provola
