The CHILLED CHOCOLATE AND CREAM MINI CAKES are the best summer treat. This spoon dessert is a genuine delicacy, perfect to serve in single portions.
The chilled chocolate and cream mini cakes are the ideal solution when you crave a delicious dessert but don’t have time for baking. Their preparation is simple and quick, making them a perfect choice even for those with little time but who don’t want to miss out on a delightful treat.
This spoon dessert is a combination of soft cream and delicious chocolate, creating a flavor contrast that will captivate your palate from the very first bite.
The chilled chocolate and cream mini cakes are perfect to serve in single portions, their elegant and inviting presentation also makes them a great choice to conclude a dinner with style.
You can customize the mini cakes with decorations like chocolate shavings, hazelnut crumbs, or fresh fruit, and you can modify them with caramel, pistachios, or amaretti to create your favorite version.
The mini cakes will be a guaranteed success for both adults and children, who will be captivated by the goodness of this quick and tasty dessert.
Follow me in the kitchen today there are the chilled chocolate and cream mini cakes.
- Difficulty: Very easy
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup heavy cream
- 2 oz condensed milk
- 1.75 oz chocolate
- 1.5 tbsp chocolate
Steps
Melt the chocolate with the milk in a bain-marie and set aside.
Whip the cream with the condensed milk and gradually incorporate the chocolate, reserving a couple of tablespoons for decorating the mini cakes.
Place the mini cakes in a hemisphere mold or small cups and put them in the freezer for an hour.
After the time has passed, remove the mini cakes from the freezer, place them on serving plates, and decorate with chocolate.
Bon appétit
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Enjoy the irresistible chilled chocolate and cream mini cakes, an easy and quick single-serving dessert. These delicious spoon mini cakes will be the delightful treat you’ve been looking for. Discover how to make them!
Chilled Chocolate and Cream Mini Cakes
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FAQ (Questions and Answers) Chilled Chocolate and Cream Mini Cakes
Can I use plant-based cream instead of traditional cream?
Certainly! You can use plant-based cream for a version suitable for those following a vegan or lactose-free diet.
Can the mini cakes be frozen?
Yes, you can store them in the freezer and enjoy them at another time.
Can I use dark chocolate instead of milk chocolate?
Absolutely! You can use whichever chocolate you prefer to create your desired version.
How long will it take to prepare the mini cakes?
The preparation will take about 15-20 minutes, making them a perfect choice for a quick yet tasty dessert.
Can I prepare the mini cakes in advance for a party or event?
Yes, you can prepare them in advance and store them in the refrigerator or freezer until ready to serve.
