CHILLED SWEET COFFEE WAFER CAKE, easy and quick cold dessert perfect recipe after lunch or dinner, creamy and delicious cookie cake.
Simple and quick to prepare, the coffee wafer cake is a cold dessert to enjoy anytime with cream and mascarpone, a kind of eggless tiramisu.
The coffee wafer cake recipe is ideal if you’re looking for a simple and delicious dessert to make in minutes with simple ingredients; the chocolate wafers are delicious.
But if you don’t like coffee, you can always opt for a filling with pistachio or chocolate or jam.
Join me in the kitchen today for the coffee wafer cake!
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 350 cocoa wafers
- 250 g mascarpone
- 1 cup heavy cream
- 3 tbsps coffee
- 1/3 cup sugar (optional)
Steps
Prepare the coffee and let it cool down.
Then work with electric mixers the cream with mascarpone, coffee, and sugar, which I didn’t add.
Line up some cookies on a plate or at the bottom of a baking dish, consider making 3 or 4 rows if you prefer a taller cake, and soak them with milk or coffee.
Make a layer of cream then cookies and alternate until you finish the ingredients.
Dust with cocoa and put in the fridge until serving or at least for half an hour.
Bon appétit
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A great dessert with cream and mascarpone but you can use only cream or only mascarpone or vary with ricotta, Greek yogurt, or Philadelphia.
Of course, you can replace the wafers with any cookies you have at home, great with cocoa or use classic wafers if you don’t like chocolate ones
