CHOCOLATE AND AMARETTI PUFF PASTRY TART, an easy and quick dessert perfect for Sundays, great after lunch or for special occasions.
The chocolate and amaretti puff pastry tart is delicious, the perfect dessert even for those who don’t have time but still want to impress at the table, it’s great to serve after lunch.
The recipe for the chocolate and amaretti puff pastry tart is very simple, you just need to prepare the chocolate custard, fill the pastry, add the amaretti, close and bake.
The perfect cake for those who are not experienced in making desserts.
Join me in the kitchen today for the chocolate and amaretti puff pastry tart.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry
- 2 egg yolks
- 2 cups ml milk
- 1/4 cup g sugar
- 1/4 cup g all-purpose flour
- 1/4 cup g 50% dark chocolate
- 2.8 oz g amaretti
Steps
Prepare the cream: beat the egg yolks with the sugar in a saucepan, add the flour and continue to mix with a hand whisk.
Add the milk a little at a time, continuing to whisk, then move to the heated stove and keep stirring, add the chocolate, and stir until thickened.
Unroll the pastry onto the oven tray, fill only half with the chocolate cream and whole amaretti, then crumble some over the filling.
Cover with more cream and close with the other pastry.
Seal the edges and bake in a preheated oven at 350°F for about 20 minutes.
Remove from the oven, dust with powdered sugar and let cool before cutting.
Bon appétit!
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CHOCOLATE AND AMARETTI PUFF PASTRY TART
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FAQ (Frequently Asked Questions) CHOCOLATE AND AMARETTI PUFF PASTRY TART
Can I make the chocolate and amaretti puff pastry tart the day before?
Absolutely! I recommend keeping it at room temperature if possible, otherwise in the fridge for the cream.
How can I substitute the amaretti?
If you like, you can use almonds or other nuts.
