The CHOCOLATE AND COCONUT MOUSSE BRICK is ideal if you’re looking for something simple, quick, and delicious; it’s the perfect choice for you. This delightful dessert is perfect for the hot summer days when you want something sweet and refreshing without having to turn on the oven or spend too many hours in the kitchen. With its combination of chocolate and coconut, this brick is a real treat for the palate and will leave you satisfied and happy.
The chocolate and coconut mousse brick is the perfect solution for when you want to surprise your guests with a fresh and different dessert. Its elegant presentation and combination of flavors make it perfect for special occasions, but it’s also suitable for a simple dinner with friends or a delicious snack.
The peculiarity of this recipe is that no cookies are needed. The chocolate mousse is the main element of this dessert, offering an intense and creamy sweetness. The coconut, on the other hand, adds an exotic touch and a fresh flavor that perfectly matches the chocolate.
What makes this chocolate and coconut mousse brick even more appealing is its quick preparation. In just a few simple and quick steps, you can create a delicious brick to serve to your guests or enjoy with your family. You won’t have to spend hours in the kitchen to achieve a delicious dessert with great visual impact.
Join me in the kitchen today, there’s chocolate and coconut mousse brick.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups whipping cream
- 3.5 oz chocolate
- 1 oz grated coconut (shredded)
- 1 oz dark chocolate
Steps
Melt the dark chocolate in a double boiler with 1/4 cup of cream, whip the remaining cream and set aside.
When the chocolate is ready, let it cool slightly and add half of the cream, mix well.
Chop the dark chocolate with a knife and add it to the cream, also add the coconut and mix.
Sprinkle some coconut into a loaf pan lined with parchment paper, you can use a 20 cm round pan if you prefer.
Make a layer of coconut cream then pour the chocolate cream and place in the freezer for an hour.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
USEFUL QUESTIONS AND ANSWERS
What are the main ingredients of the cold brick? Cream, chocolate, and coconut.
Can the coconut be replaced with another ingredient? Yes, you can replace it with seasonal fruit.
How long does it take to prepare the brick? About 20 minutes.
Is it necessary to use a specific mold for the brick? No, you can use any mold.
Can I store the brick in the freezer for more days? Yes, for a month.
Chocolate and Coconut Mousse Brick
Discover the chocolate and coconut mousse brick, a cold and cookie-free dessert perfect for summer days. With this quick recipe, you can delight your guests with an irresistible dessert.
Chocolate and Coconut Mousse Brick
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
