CHOCOLATE AND COFFEE SEMIFREDDO, a simple and delicious dessert to make in a short time, perfect idea for Sunday or to enjoy after lunch or dinner.
Easy to prepare, the chocolate and coffee semifreddo is a truly delicious dessert, ideal for all occasions and is made with whipped cream and both instant and moka coffee with chocolate-covered star biscuits.
The recipe for chocolate and coffee semifreddo is perfect if you’re looking for a dessert for Sunday or a birthday party. Simply whipping the cream is a real delight.
Delicious with coffee but also excellent in the Spanish style with sour cherries, Sicilian cannoli or pineapple.
Follow me in the kitchen today, there’s chocolate and coffee semifreddo!
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 8-10
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups whipping cream
- 2 oz coffee
- 3.5 oz chocolate
- 2 oz milk
- to taste cocoa cookies
- 0.7 oz instant coffee
Steps
Melt the chocolate with milk in a bain-marie and let it cool.
Prepare the coffee and let it cool.
Whip the cream with instant coffee and moka coffee, then arrange the cookies in a mold of about 9 inches and fill with the coffee cream.
Put in the freezer for about a couple of hours.
Remove the dessert from the freezer and then cover with chocolate, put back in the freezer until you need to serve it or in the fridge if it is to be served almost immediately.
Bon appétit
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The dessert is perfect with cream but if you wish you can use mascarpone or cream and mascarpone or ricotta, or with yogurt and cream.
Cookies are optional, you can eliminate them if you don’t like them or you can use any cocoa cookie.
