The CHOCOLATE AND DIPLOMAT TIRAMISU WITH GLAZED PUFF PASTRY is an authentic delight that combines the richness of chocolate with the delicacy of custard and cream. This spoon dessert is a true feast for the palate, perfect for those who love contrasts of textures and flavors.
The Chocolate and Diplomat Tiramisu with Glazed Puff Pastry is a versatile dessert suitable for many occasions. It is perfect to conclude a special dinner or to delight your guests during a party. You can prepare it in advance and store it in the fridge, allowing the flavors to blend even better.
The base of this dessert consists of glazed puff pastry cookies, which provide a crunchy and slightly sweet note to the Tiramisu. The mascarpone cream with chocolate and the custard with cream, delicately whipped, envelop the puff pastry cookies, creating a creamy and velvety layer.
Chocolate adds a bold and satisfying note. You can use dark or milk chocolate, depending on your preferences, but be sure to choose quality chocolate for a superb result.
Preparing the Chocolate and Diplomat Tiramisu with Glazed Puff Pastry does not require advanced culinary skills. With few ingredients and simple steps, you can create a dessert that will amaze your diners.
Follow me in the kitchen today there is the chocolate and diplomat tiramisu with glazed puff pastry.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 20 cookies (glazed puff pastry)
- 1 cup cup custard
- 0.5 cups cup whipping cream
- 9 oz oz mascarpone (for the chocolate cream)
- 2 oz oz chocolate
- 1.35 oz oz milk
Steps
Prepare the custard following the recipe HERE then place it in a container, cover with cling film in contact and let it cool.
Melt the chocolate with the milk and let it cool then combine it with the mascarpone and work the two mixtures.
When the cream is cold, combine it with the whipped cream.
Make a layer of puff pastry on the bottom of a baking dish, cover with a layer of chocolate cream, one of cookies, and one with the diplomat.
Arrange more cookies and put in the freezer to rest for at least 30 minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Can I use a different version of cookies for this recipe? Absolutely! You can experiment with different types of cookies to get new flavors and textures.
How long does it take to prepare this recipe? Generally, the preparation takes about 30 minutes, followed by a resting period in the refrigerator of at least 30 minutes.
Is it necessary to use cream in the preparation of Tiramisu? Yes, cream is a fundamental ingredient to prepare the diplomat cream and obtain a soft and velvety texture in the Tiramisu.
Can I prepare the Tiramisu in advance? Absolutely! In fact, Tiramisu tastes even better if prepared a few hours before serving it.
Can I freeze the Tiramisu with puff pastry? Yes, you can freeze the Tiramisu to store it longer. Be sure to wrap it tightly in plastic wrap or store it in an airtight container. Thaw it in the fridge before serving and enjoy its delicious taste even after several days.
Chocolate and Diplomat Tiramisu with Puff Pastry
The Chocolate and Diplomat Tiramisu with Puff Pastry is a delicious combination of cream, mascarpone, and glazed puff pastry cookies for an unforgettable taste experience.
