CHOCOLATE AND DRIED FRUIT CRUNCH, an easy and quick dessert to make in little time, perfect to enjoy after lunch or dinner, with almonds, walnuts, dried figs, and dates.
Simple and delicious, the chocolate and dried fruit crunch is a dessert that can be prepared in no time and is perfect for using up leftover dried fruits from the holiday season.
The recipe for preparing the chocolate crunch is perfect if you’re looking for something tasty to serve your guests. You can use any type of chocolate you have at home, I prefer the 60% dark one.
Of course, you can vary with the dried fruits you have, hazelnuts, walnuts, pistachios, and remove dried figs and dates if you don’t like them. I love them and often make this crunch when I have dried fruit around the house.
Needless to say, it disappeared immediately, it’s a pleasure to eat piece by piece, my daughter loves it and it’s usually a hit with everyone.
Join me in the kitchen today for chocolate and dried fruit crunch!
- Difficulty: Very Easy
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 6 oz chocolate
- 2.5 oz dates
- 2.8 oz dried figs
- 1.8 oz walnuts
- 2.1 oz almonds
- 0.7 oz pine nuts
- 1.1 oz raisins
Steps
Melt the chocolate in a bain-marie, then remove from the stovetop.
Chop all the dried fruits into pieces and mix them with the chocolate, pour the mixture into a square or rectangular mold lined with parchment paper.
A disposable aluminum tray is also perfect, level it well and let it cool at room temperature.
If you want to speed things up, you can put the tray in the freezer for 30 minutes, but you will get softer nougats.
After the time has passed, remove the chocolate from the mold and cut it into pieces.
Bon appétit
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CHOCOLATE AND DRIED FRUIT CRUNCH
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FAQ CHOCOLATE AND DRIED FRUIT CRUNCH
Can I make the crunch with white chocolate?
Of course, you can also use milk chocolate if you prefer.
