CHOCOLATE AND HAZELNUT MOUSSE, single-serving dessert, easy and quick, delicious after lunch or dinner, a delightful idea perfect for celebrations, creamy and indulgent.
The chocolate and hazelnut mousse is delicious, prepared quickly with whipped cream and great anytime, a pleasure to enjoy, perfect for festivities.
The recipe for chocolate and hazelnut mousse is very easy, prepare the hazelnut cream with chopped hazelnuts and the chocolate mousse by melting the chocolate and then mixing it with the cream.
Great served in single-serving cups.
Join me in the kitchen today for chocolate and hazelnut mousse.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3.5 oz hazelnuts
- 2 cups fresh liquid cream
- 3.5 oz chocolate
- 2 tbsps unsweetened cocoa powder
- 1.5 oz milk
Steps
Chop the hazelnuts and place them in a small pot, cook with the milk for 5-6 minutes, then turn off and let cool.
Melt the chocolate in a double boiler with 1.5 oz of cream taken from the total and let it cool.
Whip the cream and divide it into two parts, to one add the chocolate with the cocoa and mix, to the other add the hazelnuts and a bit of cocoa, mix well.
Prepare the cups by alternating the two creams.
Bon appétit
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A simple dessert to serve in cups, I used cream but you can also use mascarpone or ricotta or combine cream and ricotta or cream and mascarpone.
In case of allergies, obviously eliminate the hazelnuts and replace them with cocoa or instant coffee or cold moka coffee.
Also good with pistachio or Nutella or peanut butter or custard or coconut, whatever you prefer.
