The CHOCOLATE AND NUTELLA CREAM TIRAMISU is a dessert that will win the heart of any dessert lover. This variant of the classic tiramisu stands out for its irresistible combination of flavors: a delicate chocolate custard combined with delicious Nutella, making every bite an unforgettable experience.
The chocolate and nutella cream tiramisu is a spoon dessert perfect for any occasion, from a dinner with friends to a simple moment of craving for something sweet. Its single-serve presentation also makes it an ideal option for a party or buffet, a delicious and inviting portion.
The cookies, alternating with layers of chocolate and Nutella cream, give a pleasant crunchy texture to the tiramisu, creating a perfect balance between softness and crunchiness.
If you’re looking for a single-serving dessert that everyone will love, you must try the chocolate and nutella cream tiramisu, perfect for all occasions.
Follow me in the kitchen today, we have the chocolate and nutella cream tiramisu.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cup milk
- 1 egg
- 1/4 cup sugar
- 1.75 oz chocolate
- 2 tbsps unsweetened cocoa powder
- 8.8 oz mascarpone
- 1/4 cup powdered sugar
- 1 egg (for the mascarpone)
- 8.8 oz Nutella®
- 3.5 oz cocoa biscuits
- 1 oz coffee
Steps
Prepare the chocolate custard HERE let it rest in a bowl covered with plastic wrap on contact and let cool.
Work the egg with the sugar in a double boiler for a few minutes, 2 minutes are enough, in any case no more than 3 minutes otherwise the egg will curdle.
Prepare the coffee and let it cool.
Combine the mascarpone with the coffee and the pasteurized egg and mix well.
Crush the cookies with your hands or with a mixer and make a layer at the bottom of the goblets, 2 or 4, add a layer of mascarpone cream, one of chocolate, and one of Nutella, cookies and repeat everything.
Dust with cocoa and decorate with a piece of chocolate.
Let it rest in the fridge for at least 30 minutes before serving.
Bon appétit
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Discover the tiramisu recipe, a spoon dessert that combines a delicate chocolate custard with the deliciousness of Nutella. Presented in single portions and enriched with crunchy biscuits, this dessert will win your heart with its irresistible taste.
Chocolate and Nutella Cream Tiramisu
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FAQ (Frequently Asked Questions) Chocolate and Nutella Cream Tiramisu
With its inviting appearance and irresistible taste, the tiramisu will surely be the star of your table. This delicacy will win over all dessert lovers and leave an indelible memory on every occasion.
What are the main ingredients of the Chocolate and Nutella Cream Tiramisu?
The main ingredients are mascarpone, chocolate custard, Nutella, and biscuits.
Can I substitute the biscuits with another type of sweet?
Yes, you can use puff pastry or sponge cake.
Can the tiramisu be prepared in advance?
Yes, it is perfect when prepared in advance and left to rest for a few hours.
How long does the preparation of the tiramisu take?
The preparation takes approximately 30 minutes.
Can I store the tiramisu in the fridge for more than one day?
Of course, you can store it for about 4 days.
