CHOCOLATE AND NUTELLA PARADISE CAKE, easy and quick, super soft dessert for breakfast or snack for adults and children, pantry cake.
I made this chocolate and Nutella paradise cake for a simple but delicious breakfast, those cakes that fill the house with aroma as soon as they come out of the oven. It is a super soft pantry cake, with a soft batter with chocolate pieces and a creamy Nutella heart. The classic easy chocolate cake, but with that filling that makes the difference.
It’s a quick recipe, perfect when you want a homemade dessert, ideal for the family or to serve to guests without stress. The paradise cake stays tall, soft, and fragrant, loved by both adults and children, and it’s one of those cakes that disappear quickly.
This Nutella cake always works: it doesn’t dry out, it conserves well, and stays soft. If you’re looking for a soft chocolate cake, simple and reliable, this is the right recipe.
Follow me in the kitchen today, there is the chocolate and Nutella paradise cake.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups flour (the one you usually use)
- 4 eggs
- 2/3 cup sugar
- 1 packet baking powder for desserts
- 3/4 cup potato starch
- 1/3 cup vegetable oil
- 1 1/3 tbsp milk
- 3/8 cup Nutella®
- chocolate
Steps
Beat the eggs with the sugar using electric mixers until they double in volume, add the oil, the milk and mix.
Gradually add the flour with the baking powder.
Pour the batter into a buttered and floured 9-inch pan, add the Nutella with a teaspoon in several points and some chocolate squares.
Bake at 356°F (static oven) for about 35 minutes, remove from the oven, let cool and sprinkle with powdered sugar.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
CHOCOLATE AND NUTELLA PARADISE CAKE
Practical tip: use room temperature ingredients and don’t overdo it with Nutella, it should create the heart effect without sinking.
For perfect cooking, use a static oven and test the edges with a toothpick, not the center.
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FAQ CHOCOLATE AND NUTELLA PARADISE CAKE
Can I substitute Nutella?
Yes, you can use any cocoa or hazelnut spread, preferably thick.
Does the cake stay soft the next day?
Absolutely yes! If well covered, it stays soft for 2–3 days, typical pantry cake.
Can I make it without a bundt pan?
Of course, it works well in a classic cake pan too, same cooking time.
Can I use any type of chocolate?
Certainly! Whichever you prefer.
Can it be made gluten-free?
Absolutely yes if you use the specific mix for celiacs.
