CHOCOLATE AND YOGURT CAKE with ALMONDS, easy and quick dessert, perfect after lunch or dinner, without butter and oil, light, moist and tasty.
If you are looking for a melt-in-your-mouth dessert, you must try the chocolate and yogurt cake with almonds; it’s out of this world, quick to prepare, and great any time of day.
To make this chocolate and yogurt almond cake recipe, you will need eggs, flour, sugar, almonds, and yogurt, simple ingredients you might have at home. Melt the chocolate with the yogurt, combine it with the other ingredients, and bake.
Moist, very soft, this cake is also perfect for breakfast to dip in milk.
Follow me in the kitchen today, there’s the chocolate and yogurt cake with almonds.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 2 1/2 oz sugar
- 1 3/4 oz all-purpose flour
- 3 1/2 oz chocolate
- 3 1/2 oz yogurt
- 3 1/2 oz almonds
- 1 tsp baking powder (optional, I didn't use it)
Steps
Chop half of the almonds with a knife and grind the other half with a mixer, then place them in a bowl. Meanwhile, melt the chocolate with the yogurt in a double boiler.
Add the sugar and flour to the chopped almonds and mix, then add the eggs and stir with a spoon.
When the chocolate is melted, add it to the rest of the ingredients, stir quickly with the spoon for a minute or two. When you stop, you’ll notice bubbles, and the batter is ready.
Pour the mixture into a buttered and floured 8-inch pan, bake in a preheated oven at 350°F for 25 minutes.
Bon appetit
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Chocolate and Yogurt Cake with Almonds
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FAQ (Frequently Asked Questions) Chocolate Cake with Almonds
Can I replace the yogurt?
Yes, you can use ricotta, mascarpone, or cream or milk.
Is it possible to use only almond flour for the chocolate and yogurt cake?
Certainly! This way, you’ll have a gluten-free cake.
Can I replace the almonds?
Yes, you can replace the almonds with hazelnuts, walnuts, or pistachios.
