CHOCOLATE BOMBS, American chocolate bombs filled with marshmallows, easy to prepare, great for Christmas breakfast for both adults and kids.
The famous chocolate bombs to melt in milk are very simple to make, usually filled with marshmallows, but I varied by filling them with Oreo cookies, cereal flakes, and cocoa.
To make the recipe for chocolate bombs you will need chocolate and the ingredients to fill the chocolate bomb: chocolate pieces, granola, smarties, whatever you prefer most for breakfast.
Melt the chocolate, fill the molds, and put them in the freezer, then stuff them and pair the hemispheres and back in the freezer, and they are ready to dip in milk for breakfast.
They are definitely very caloric but delicious, making the milk richer, and seeing them open in the cup under hot milk is like magic to the eyes of the little ones.
Follow me in the kitchen today; there are American chocolate bombs.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 15 Minutes
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 7 oz chocolate
- 4 cookies (oreo)
- 2 tbsps corn flakes (chocolate)
- 2 tsps unsweetened cocoa powder
Steps
Melt the chocolate in a double boiler, then spread it inside a hemisphere mold.
The challenge of the recipe is to make the shells neither too thin nor too thick.
Place in the freezer for 15 minutes, the time it takes to harden.
Remove from the freezer, stuff with pieces of cookies, cereal, and cocoa, then pair the hemispheres and seal them with chocolate.
Put back in the freezer for about ten minutes.
Then place the bombs in the milk cups and pour hot chocolate over them.
Bon appetit
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Chocolate Bombs to Melt in Milk
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FAQ (Questions and Answers) Chocolate Bombs to Melt in Milk
Can I make chocolate bombs with any chocolate?
Yes, you can make them with any chocolate. The important thing is that the shells are not too thin.
What can I fill the bombs with?
With granola, chocolate chips, chocolates, whatever you prefer in your milk.
Can they be prepared in advance?
Yes, you can keep them in the freezer.
