CHOCOLATE CHANTILLY will be your new best friend in the kitchen. This sweet and velvety cream is perfect for enriching cakes, pies, or simply to be enjoyed on its own. Moreover, it is incredibly easy to prepare!
Chocolate Chantilly is ideal for filling cakes, pies, and various desserts. Its rich and creamy flavor pairs perfectly with any dessert.
You can serve it in small cups as a spoon dessert, perhaps garnishing it with chocolate shavings or fresh fruit.
It is also perfect for decorating your desserts. With a piping bag, you can create spectacular decorations on cakes and cupcakes.
Preparation takes only a few minutes. Just mix a few ingredients, and you will get a silky cream ready to enjoy. The chocolate gives the chantilly an irresistible flavor, a treat for the palate that captures both young and old.
You can personalize the chocolate chantilly by adding vanilla, coffee, or liquors to create unique variants.
Join me in the kitchen today, there’s chocolate chantilly.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 2-4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 7 fl oz fresh liquid cream
- 3.5 oz chocolate
- 1 tbsp powdered sugar
- 1 tsp vanilla
- 1 pinch vanillin
Steps
Start by melting the dark chocolate. You can do this in a double boiler or in the microwave. If using the microwave, heat the chocolate in 15-20 second intervals, stirring in between, until the chocolate is completely melted and smooth.
Allow the melted chocolate to cool slightly, but make sure it remains liquid.
Meanwhile, place the fresh cream in a bowl. If you wish, you can add vanilla extract to give an aromatic touch to the chantilly.
Start whipping the cream with an electric mixer or by hand. Gradually add the powdered sugar as you continue to whip the cream.
Continue to whip the cream until soft peaks form. Be careful not to overwhip, as it will become too dense.
Add the melted chocolate to the whipped cream. Make sure the chocolate is still liquid but not too hot, otherwise it might melt the cream.
Continue to gently mix until the chocolate is completely incorporated into the cream. Your chocolate chantilly should become a uniform color and have a silky texture.
Taste the chantilly, and if you wish, add more powdered sugar if you prefer a sweeter cream.
Your Chocolate Chantilly is ready! You can use it immediately to fill desserts, cakes or spoon desserts, or store it in the fridge until ready to use.
This chantilly is a delightful addition to any dessert and can transform even the simplest dessert into a gourmet delicacy. Enjoy!
Chocolate Chantilly
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FAQ (Questions and Answers) Chocolate Chantilly
Can I use any type of chocolate to make the chantilly?
Yes, you can use dark, milk, or white chocolate depending on your preference.
How long does the cream last in the fridge?
You can store it in the fridge for 2-3 days in an airtight container.
Can I freeze the chocolate cream?
Freezing it is not recommended, as its texture may change during the thawing process.
What is the secret to achieving perfectly whipped chocolate chantilly?
Make sure the cream is very cold and that the bowls and beaters are clean. This helps whip the chantilly more effectively.
How can I use the cream?
Besides filling cakes, pies, and desserts, you can use it to fill cream puffs or as an accompaniment to fresh fruit.
