CHOCOLATE COLD CAKE, easy and quick, perfect dessert after lunch or dinner, ideal as Sunday dessert, cold cake with wafers.
The chocolate cold cake with wafers is a dessert that enchants for its deliciousness and freshness, perfect for any special occasion. This dessert combines the richness of chocolate with the lightness of the cold cake, creating an irresistible combination of flavors and textures. The crispness of the wafers adds an element of surprise, offering a pleasant contrast to the softness of the chocolate cream.
The chocolate cold cake with wafers is particularly appreciated during the summer season, when its freshness makes it a welcome choice after a hearty meal. However, its versatility makes it suitable for other seasons as well, offering a moment of sweetness at any time of the year.
This dessert is perfect for birthday parties, dinners with friends, or any other celebration. The combination of chocolate and wafers is indeed loved by both adults and children, making this cake a guaranteed success. Additionally, the ability to prepare it in advance makes it a practical choice for those who want to organize everything in detail without stress.
Join me in the kitchen today, there’s the chocolate cold cake with wafers.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 egg whites
- 1 1/4 cups whipping cream
- 1 oz chocolate
- as needed cocoa wafers
Steps
Melt the chocolate in a double boiler with 2 tablespoons of cream or milk and let it cool.
Whip the egg whites and set aside.
Whip the cream, add the egg whites and the cooled chocolate, and fold the mixture to blend well.
Cut the cookies in half, line a 8-inch mold with plastic wrap, and pour some cream.
Gradually place the cookies along the inner edge and pour in all the mixture.
Keep in the fridge for a couple of hours.
Bon appetit
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CHOCOLATE COLD CAKE
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FAQ (Frequently Asked Questions) CHOCOLATE COLD CAKE
Can I prepare the chocolate cold cake with wafers in advance?
Yes, the chocolate cake can be prepared in advance, making it a practical choice for organizing parties and dinners. It can be prepared even several days before the event, keeping it in the freezer until serving.
Is it possible to use different types of chocolate for this cake?
Certainly! The chocolate cold cake with wafers can be customized using different types of chocolate, such as dark, milk, or white chocolate. Each type of chocolate will give a unique flavor to the cake, allowing it to be tailored to your tastes and those of your guests.
Can I replace the wafers with other crunchy ingredients?
Yes, wafers can be replaced with other crunchy ingredients as desired. Crumbled cookies, chopped hazelnuts, toasted almonds, or crunchy cereals are excellent alternatives that give the cake different textures and flavors, while still maintaining the crunchy element that contrasts with the creaminess of the cold cake.
