CHOCOLATE COOKIE TILE, an easy and quick no-bake grandma’s dessert, perfect to enjoy after lunch, loved by children too.
The chocolate tile with Oro Saiwa cookies is a classic grandma’s dessert, simple and genuine, perfect to prepare without baking. It’s an ideal recipe for summer, when you don’t feel like turning on the oven but still want a delicious and fresh dessert. Made with few ingredients and no difficulty, this frozen cake conquers everyone with its creamy consistency and its layers of cookies.
The Oro Saiwa cookies are the perfect ingredient to create the compact and slightly crunchy base, just like in the old days. The chocolate cream perfectly matches the delicacy of the cookies, offering a dessert reminiscent of those made by grandmothers: homemade, without too much fuss, but irresistible.
It’s a perfect dessert even for children, it keeps in the fridge for several days and is always ready to serve, maybe decorated with a bit of hazelnut crumbs or powdered sugar. If you’re looking for an easy and quick summer dessert, this tile is the right solution!
The chocolate cookie tile is ideal to keep in the fridge and serve as a dessert or for a fresh snack. You can personalize it with hazelnut crumbs, shredded coconut, or whipped cream for decoration.
Join me in the kitchen today for the chocolate cookie tile.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz cookies
- 3.5 oz dark chocolate
- 2 tbsp unsweetened cocoa powder
- 1 cup vegetable whipping cream
Steps
Melt the dark chocolate in a bain-marie or in the microwave.
Whip the very cold cream, add 2-3 tablespoons of powdered sugar if desired.
Add the cocoa and whip again, then mix in the melted chocolate and blend everything.
Place a layer of cookies at the bottom of a mold lined with parchment paper or plastic wrap, spread a layer of cream and repeat with the cookies.
Alternate cookies and cream until the ingredients are used up. Finish the last layer with cream and a sprinkle of cocoa.
I did not soak the cookies in milk, but you can if you prefer.
Place in the freezer to set for at least an hour.
Bon appétit
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CHOCOLATE COOKIE TILE
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FAQ (Questions and Answers) CHOCOLATE COOKIE TILE
What cookies can I use for the tile?
Classic dry cookies like Oro Saiwa are perfect, but you can also use cocoa or whole grain cookies.
Can I use milk chocolate instead of dark?
Yes, but the tile will be sweeter. Reduce the sugar in the cream if necessary.
Should the chocolate cookie tile be frozen or just refrigerated?
You can freeze it and let it sit at room temperature for 15 minutes before serving.
How long does it keep in the fridge?
Up to 3-4 days well covered. The texture improves after the first day.
Can I enrich it with fruit or nuts?
Of course! It’s great with banana slices, strawberries, hazelnut crumbs, or chopped almonds.
