CHOCOLATE CREAM AND NUTELLA CHEESECAKE, perfect if you’re looking for a dessert that combines creamy chocolate, the delicacy of cream, and the indulgence of Nutella. This semi-frozen dessert is an explosion of taste and texture, with a layer of crunchy cookies and layers of chocolate cream, cream, and a delicious Nutella topping.
The chocolate cream and Nutella cheesecake is a dessert that conquers the hearts of anyone who loves sweet treats. This delicious dessert is a harmony of flavors and textures, with chocolate blending with cream to create an irresistible creaminess. The enveloping sweetness of Nutella covers this delicacy, giving a touch of indulgence to every bite. Let yourself be tempted by this sweet temptation and enjoy a moment of pure pleasure.
If you are a chocolate lover and can’t resist the indulgence of Nutella, then the chocolate cream and Nutella cheesecake is the dessert of your dreams. Let yourself be tempted by this irresistible treat and delight your palate with an explosion of flavors.
Follow me in the kitchen today there’s the chocolate cream and nutella cheesecake.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz chocolate cookies
- 7 tbsp butter
- 2 oz chocolate
- 2 tbsp milk
- 1 2/3 cups heavy cream
- to taste Nutella®
- 3 tbsp chocolate chips
Steps
Melt the chocolate with the milk in a double boiler.
Grind the cookies with the butter and a tablespoon of milk or water and arrange them at the bottom of an 8-inch springform pan lined with plastic wrap.
Whip the cream and set aside 1/3, add the chocolate and mix well.
Fill the base with a layer of cream, a layer of chocolate, and more cream then freeze for 1-2 hours.
Before serving, cover with Nutella and decorate with chocolate chips.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
How is the creamy texture of the cheesecake achieved? The creamy texture of the cheesecake is achieved by combining ingredients like cream and chocolate. These elements blend together to create a smooth and velvety filling that literally melts in your mouth.
Can I use other cookies instead of those indicated in the recipe? Certainly! You can customize your cheesecake using the cookies you prefer. You can opt for plain cookies, wafers, or caramel cookies to add an extra touch of indulgence.
How long does the cheesecake need to rest before being served? The chocolate cream and Nutella cheesecake needs at least 2 hours of rest in the freezer to reach the perfect texture. However, if you have the patience to wait even longer, the flavor will be even more intense and delicious.
Can I decorate the cheesecake with ingredients other than Nutella? Absolutely! The cheesecake is a blank canvas that you can decorate as you wish. You can add chocolate flakes, chopped hazelnuts, fresh fruit slices, or any other ingredient you prefer to further personalize your dessert.
How long can the chocolate cream and Nutella cheesecake be stored? If stored properly in the refrigerator, the cheesecake can be kept for about 3-4 days, in the freezer even a month. However, it’s hard to resist such taste, so it probably won’t last that long!
Chocolate Cream and Nutella Cheesecake
Discover the paradise of desserts with the chocolate cream and Nutella cheesecake. This semi-frozen, creamy, and irresistible dessert is a layered cold cake that will conquer you with its combination of crunchy cookies and a soft filling of chocolate, cream, and indulgent Nutella. Delicious to look at and even more delicious to taste, this dessert will be an unforgettable experience for all sweet lovers.
