CHOCOLATE CRUMBLE, an easy and quick dessert recipe to make in a short time with ricotta cream, ready in a few minutes, great for snack or breakfast.
I love this type of desserts, chocolate crumbles are quick, versatile and very delicious, they can be made without a mixer, just a bowl and a spoon for the crumble dough and a spoon with a bowl for the ricotta cream and melted chocolate.
The chocolate crumble recipe is perfect for those who don’t have much time available, you just need to make the crumbles and the cream by hand, if desired, other ingredients can be added such as pieces of dark chocolate.
Join me in the kitchen today for the chocolate crumble.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 6 tbsps butter
- 1/4 cup sugar
- 3 tbsps unsweetened cocoa powder
- 1 egg
- 5.3 oz ricotta
- 1.4 tbsps sugar
- 1.8 oz chocolate
- 1.7 tbsps milk
Steps
melt the chocolate with milk in a double boiler.
Pour the flour, sugar, and cocoa into a bowl, add the butter in pieces and the egg, work with your fingers.
Add a few tablespoons of melted chocolate and continue working with your fingers.
Pour half into a baking dish, press down well.
Mix the ricotta with the sugar and chocolate and pour it over the base then add the rest of the crumbles.
Bake at 350°F for 25-30 minutes.
Take it out of the oven and let it cool before cutting into pieces.
Bon appétit
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CHOCOLATE CRUMBLE
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FAQ (Frequently Asked Questions) CHOCOLATE CRUMBLE
What ingredients can I add to the chocolate crumble?
You can add chocolate chips, Nutella, pistachio or dried fruits like walnuts, almonds or hazelnuts.
Can I substitute the flour to make it gluten-free?
Absolutely! You can use almond flour or a regular gluten-free flour.
Can I substitute the ricotta?
Yes! You can use mascarpone or Philadelphia.
