CHOCOLATE DELIGHT TART, a quick dessert for breakfast or snack, perfect idea with shortcrust pastry and quick and delicious chocolate cream.
The “Chocolate Delight Tart” is every chocolate lover’s dream: an easy and quick dessert, ideal for a tasty snack or a breakfast that is prepared in no time. Its chocolate cream, flour-free and simple to prepare, makes it an irresistible delight for both young and old.
The “Chocolate Delight” never disappoints. Its simplicity is its strength, with a chocolate cream that is prepared in a few minutes, without the aid of any kitchen appliance. The deliciousness is guaranteed, and I highly recommend it!
This tart is perfect for both breakfast and snack. Kids will love it just as much as adults. Also, a slice after dinner, perhaps accompanied by a herbal tea, is a pleasure to indulge in.
The beauty of this recipe lies in its quick preparation. You can delight friends and family by serving this tart after a convivial lunch or during a relaxed breakfast. It’s the perfect answer when you have little time but desire a delicious dessert.
The “Chocolate Delight Tart” is not overly sweet, but you can always add a little sweetness if you prefer. Its versatility allows you to adapt it to your personal taste, making it a tailored pleasure for every palate.
Follow me in the kitchen today, there’s the Chocolate Delight Tart.
Published on February 24, 2016, 17:32
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1/2 cup butter
- 1 egg
- 1/2 cup sugar
- Half lemon zest
- 5 oz chocolate
- 1/4 cup sugar
- 1 egg
- 1 packet vanillin
Steps
Pour the flour into a bowl, add the sugar, a pinch of salt, the butter in pieces, and the egg, and quickly work all the base ingredients, prepare a dough and let it rest in the fridge wrapped in cling film for 30 minutes.
In the meantime, melt the chocolate in a double boiler.
In a bowl, beat the egg with the sugar and vanillin. When the chocolate is melted and cooled, combine the two mixtures.
Take the dough from the fridge, roll it out, keeping some dough aside for decorative strips, place it in a 8-9 inch tin, fill with the chocolate cream, make the strips, and decorate the tart.
Bake at 356°F for about 30 minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Chocolate Delight Tart
News: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ACTIVATE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) Chocolate Delight Tart
Can I use dark or milk chocolate for the “Chocolate Delight Tart” cream?
Absolutely! You can choose the type of chocolate you prefer for the tart cream. Dark chocolate will give a stronger flavor, while milk chocolate will make the cream sweeter. Experiment and adapt the recipe to your taste.
Can I freeze portions of the tart to store it longer?
Certainly! You can freeze individual portions well wrapped in cling film. Make sure to thaw the portions at room temperature or in the oven to maintain texture and flavor.
How long does it take to prepare the flourless chocolate cream?
The flourless chocolate cream is quick to prepare and only takes a few minutes. Typically, in less than 10 minutes, you will have a delicious cream ready to be used in the tart.
