CHOCOLATE DESSERT with PAVESINI quick and easy cold sweet, ideal to serve after lunch or dinner, creamy and velvety perfect to conclude a meal.
Are you craving a creamy, super chocolatey dessert without spending hours in the kitchen? This chocolate dessert with Pavesini is perfect! A fake tiramisu that’s very easy, clever, to make with what’s in your pantry. Just a few minutes of cooking in a bain-marie or microwave, no oven and no hassle!
Perfect for when you want a delicious treat but don’t feel like going through a thousand steps. The Pavesini alternate with a chocolate cream made with a few ingredients: dark chocolate, cream (or milk), and a pinch of sugar. No raw eggs, only simple and genuine things. It’s one of those quick desserts with Pavesini that you can make at the last second!
You can serve it in single-serving glasses or make a small tray to cut into squares. In the fridge, it sets and becomes even better! A very clever idea to try if you like desserts with chocolate and cookies, especially for the summer. You can also use the coffee version or vanilla-flavored one to customize it.
A quick sweet recipe, without an oven, to keep at hand. Whether it’s a dessert after dinner, for unexpected guests, or an afternoon treat, this dessert with Pavesini and chocolate always makes a good impression!
Follow me in the kitchen, today there’s the chocolate dessert with Pavesini.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4-5
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: Summer, All seasons
Ingredients
- 10.5 oz pavesini (1 pack)
- 2 cups whipping vegetable cream
- 2.1 oz chocolate
- unsweetened cocoa powder
Steps
Melt the chocolate in a bain-marie or with the microwave and let it cool.
Whip the cream and add the chocolate.
If you prefer, soak the cookies with milk and make a layer at the bottom of a dish, add a layer of cream and repeat until you finish the ingredients.
Decorate with chocolate shavings or cut with a knife or with cocoa and put in the fridge for a couple of hours.
Bon appetit
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CHOCOLATE DESSERT with PAVESINI cold sweet
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CHOCOLATE DESSERT with PAVESINI cold sweet
Can I use milk chocolate instead of dark chocolate?
Yes, but if you use sweetened cream, don’t add sugar to avoid it being too sweet.
Do the Pavesini need to be soaked?
Not necessarily, but you can quickly dip them in milk, coffee, or juice to make them softer.
Can you make this dessert without cream?
Certainly! You can use ricotta, yogurt, or mascarpone, even plant-based or lactose-free.
How long does it last in the fridge?
Up to 3 days covered, in fact, it’s even better the day after!
