CHOCOLATE DIPLOMATIC CREAM, easy and quick spoon dessert with custard and cream, easy and quick recipe, perfect idea to enjoy after lunch or dinner.
A perfect and very delicious spoon dessert, the chocolate diplomatic cream is a real delight, also great for filling cakes and tarts, prepared in a few minutes and it is delicious.
The recipe for chocolate diplomatic cream is a delicious variant of the typical cream made with custard and whipped cream usually used for making mille-feuille cake.
With chocolate, it is much tastier but you can always prepare the classic cream or vary it with Nutella, or coffee.
Follow me in the kitchen today, there is chocolate diplomatic cream!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 egg yolk
- 2 tablespoons all-purpose flour (or cornstarch)
- 2 tablespoons sugar
- 2 cups whipping cream
- 1 oz chocolate
- 2 tablespoons unsweetened cocoa powder
Steps
Mix the egg yolk with the sugar in a small saucepan, add the flour and keep stirring, then add the cocoa, stir and add 1 cup of cream a little at a time, stirring continuously.
Move to the stovetop and keep stirring, add the chocolate and keep working until it thickens.
Pour everything into a wide and shallow bowl, cover it with plastic wrap, and let it cool.
Whip the remaining cream, set aside a little cream to place at the bottom of the cups, 2 or 4, and add the cream to the rest of the chocolate.
Mix well with a spatula and fill the cups, decorate with chocolate chopped with a knife.
Bon appétit
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A cream that can be enjoyed with a spoon but is excellent for filling tarts or sponge cakes, you can vary with pistachio or by adding chocolate chips.
