CHOCOLATE FLATBREADS, very simple and quick sweets without leavening and without butter, perfect for breakfast or snack for both adults and children, soft and delicious.
I wanted a quick dessert made at home for breakfast with zero time to waste. No leavening, no waiting, just a simple dough that in a few minutes becomes perfect for a tasty snack or Epiphany breakfast. They are the ones that save the day, especially when there are children around asking for “something good”.
These sweet chocolate flatbreads are also ideal as an easy dessert for a snack, to slip into a backpack or to serve warm with a cup of milk. They are made with simple ingredients, no special molds needed, and the result is always soft and delicious. Great if you’re looking for quick homemade sweets, perfect for everyday breakfast or as a last-minute dessert for Epiphany.
Follow me in the kitchen today there are sweet chocolate flatbreads.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4 Pieces
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup flour (the one you usually use)
- 1 egg
- 3.5 tbsp milk
- 1 tbsp extra virgin olive oil
- 1 pinch salt
- 1.75 oz chocolate
Steps
Pour the flour into a bowl, add the sugar, salt and mix, then add the oil, milk and egg, mix well.
Knead and if needed add a bit of flour or oil your hands.
Divide the dough into pieces, flatten on the palm of your hand, stuff with a piece of chocolate, flatten on the palm of your hand and place them on the baking sheet.
Bake at 356°F for 10-12 minutes.
Bon appétit
If you like the recipe click on the stars at the end of the article. THANK YOU!
CHOCOLATE FLATBREADS
Practical tips:
you can enrich them with chocolate chips, powdered sugar or fill them after baking. They are also perfect as a base for a richer snack.
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CHOCOLATE FLATBREADS FAQ
Can they be filled differently?
Of course they can! You can fill them with pistachio cream or nutella.
Can I use butter in the dough?
Certainly, if you prefer you can use butter, with oil they are softer.
Can I freeze the chocolate flatbreads?
Yes, you can freeze them either raw or cooked, once frozen there is no need to defrost them, just put them directly on the oven tray and bake them.
Is it possible to use whole wheat flour too?
Of course! You can use all glutinous flours, or a mix it for celiacs.
Are they like cookies?
In a way yes, but it’s not proper shortcrust pastry because there’s milk in the dough.
