CHOCOLATE MOUSSE, creamy dessert, easy and quick, the perfect mousse to serve after lunch or dinner, a perfect idea to recycle Easter egg chocolate.
The chocolate mousse recipe is perfect if you’re looking for something simple and delicious to serve after lunch or as an evening treat, it’s loved by both adults and children, it’s super creamy and delicious.
The chocolate mousse recipe is very simple, prepared by beating egg whites until stiff to make a sort of meringue, whipping the cream, and melting the chocolate, then combining the three mixtures. Needless to say, it’s a spoon dessert that’s velvety, creamy, and soft.
Follow me in the kitchen today, there’s chocolate mousse.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4 Servings
- Cooking methods: Stovetop, Double boiler
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 egg whites
- 2/3 cup sugar
- 1 cup heavy cream
- 3.5 oz chocolate
Steps
Melt the chocolate in a double boiler with a couple of tablespoons of water or milk.
Beat the egg whites with a pinch of salt and set aside.
Beat the egg whites with salt, then as soon as they become fluffy, add the cream and continue beating for a while, finally add the chocolate and keep beating until everything is combined.
Keep some melted chocolate aside for decoration.
Pour the mixture into cups, decorate with melted chocolate and chocolate pieces.
Store in the freezer for at least 30 minutes or until serving.
Bon appétit
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CHOCOLATE MOUSSE
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FAQ (Questions and Answers) CHOCOLATE MOUSSE
What is chocolate mousse?
It’s a frozen dessert made with chocolate, characterized by its creamy and fluffy texture. It’s prepared with ingredients like cream, dark chocolate, sugar, and egg whites.
How is it prepared?
The preparation involves melting the chocolate, whipping the cream, and mixing beaten egg whites with sugar. Everything is gently mixed to achieve a fluffy texture and then frozen for a few hours until it becomes a soft and delicious frozen dessert.
How is it stored?
It should be stored in the freezer in an airtight container, to avoid absorbing unwanted odors or forming ice crystals. It can be stored for up to 2-3 weeks, but it’s best to consume it within a few days to enjoy its freshness.
