The CHOCOLATE PARADISE SEMIFREDDO CAKE is a chilled dessert with an enveloping taste of chocolate and cream, this cake will be the star of your parties and family Sundays.
The Chocolate Paradise Semifreddo Cake is a masterpiece of sweetness. With its cream enriched with chocolate chips, it will win over every diner.
There’s no need to spend hours in the kitchen to prepare a spectacular cake. The quick and easy recipe will allow you to make this delicious semifreddo cake without stress.
Whether it’s a birthday, a party, or simply a Sunday dedicated to indulgence, the Chocolate Paradise Semifreddo Cake will always be a perfect choice.
Join me in the kitchen today for the chocolate paradise semifreddo cake.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Minute
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 2.12 oz sugar
- 2.82 oz all-purpose flour
- 0.71 oz unsweetened cocoa powder
- 1 teaspoon baking powder
- 2.82 oz chocolate
- 3 tbsp heavy cream
- 2 cups heavy cream
- 5.3 oz condensed milk
- 2 egg whites
- 1.76 oz powdered sugar
- 1.41 oz sugar
- 2.12 oz chocolate chips
Steps
Melt the chocolate with the cream using a double boiler and set aside.
Beat the eggs with the sugar until they double in volume, add the flour with the cocoa a little at a time and a couple of tablespoons of melted chocolate.
Pour the mixture into a 10 x 14-inch pan lined with paper, bake in a hot oven at 392°F for 7 minutes.
Prepare another identical mixture and make another pan, always bake at 356°F for 7 minutes.
Remove from the oven, detach from the paper, and cut out 3 discs or 4 rectangles, if you prefer.
Whip the cream with the condensed milk, whip the egg whites with a pinch of salt, then add the granulated sugar and powdered sugar a little at a time, continuing to whip.
Combine the cream with the egg whites and chocolate chips, gently fold.
Layer a base with the cream layer, add a layer of chocolate, then a cake disk, and repeat.
Refrigerate for an hour.
Bon appétit
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Discover the Chocolate Temptation with the Paradise Semifreddo Cake: an irresistible combination of freshness and sweetness. Easy preparation and extraordinary taste!
Chocolate Paradise Semifreddo Cake
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FAQ (Frequently Asked Questions)
Can I add other ingredients to the cake?
Absolutely! You can customize the cake by adding walnuts, hazelnuts, or dried fruit for a crunchy touch.
Should I use fresh whipped cream or canned spray?
You can use both, but fresh whipped cream will give a creamier and tastier result.
Does the cake need to be served ice cold?
The semifreddo cake should be served directly from the refrigerator, but it can also be frozen if desired.
Can I prepare the cake in advance?
Absolutely! The semifreddo cake is perfect for being prepared in advance and stored in the freezer until it’s time to serve.
