CHOCOLATE PUFF PASTRY TIRAMISU, easy and quick dessert, ideal to serve after lunch or dinner, perfect recipe without ladyfingers with eggless mascarpone cream.
The chocolate puff pastry tiramisu is a reinterpretation of the classic Italian dessert made with ladyfingers soaked in coffee, it’s a simple and very good dessert, served cold like ice cream, it’s great after lunch or dinner.
The recipe for chocolate puff pastry tiramisu is ideal if you want a kind of dessert with cookies different from the usual, it is prepared in a short time by melting the chocolate and then adding it to the mascarpone cream.
Great at any time of the day, perfect for a sweet and creamy break.
Follow me in the kitchen today there’s chocolate puff pastry tiramisu.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6People
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 20 cookies (puff pastries)
- 3.5 oz chocolate
- 14 oz mascarpone
- 1/2 cup milk
- 1/4 cup sugar
Steps
Melt the chocolate in a bain-marie.
Whip the mascarpone with sugar and milk, add some of the chocolate, leave some for the final topping, if you prefer.
Place a row of cookies at the bottom of a baking dish and make a layer of cream, then one of cookies and more cream, finally cover with the melted chocolate.
If the chocolate seems scarce, add some cream or milk and mix well.
Store the dessert in the fridge or freezer before serving, at least 30 minutes.
Bon appétit
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CHOCOLATE PUFF PASTRY TIRAMISU
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FAQ (Frequently Asked Questions) CHOCOLATE PUFF PASTRY TIRAMISU
What are the main differences between the traditional dessert and chocolate puff pastry tiramisu?
The traditional one uses ladyfingers as a base, while the puff pastry version uses crunchy puff pastries. Additionally, the chocolate puff pastry tiramisu includes an element of chocolate, which can be in the form of shavings, ganache, or cocoa, adding a rich chocolate note to the dessert.
Can I make the dessert in advance?
Yes, you can prepare this dessert in advance. In fact, it is often recommended to make it a few hours before serving, or even the day before, so that the flavors have time to meld and the puff pastries can absorb the moisture of the mascarpone cream.
Which type of chocolate is best?
It is preferable to use high-quality dark chocolate, as its intense flavor balances the sweetness of the mascarpone cream. However, milk chocolate or white chocolate can also be used for sweeter variations or to add different shades of flavor.
Do the cookies stay crunchy?
Yes, they maintain some crunchiness which provides a pleasant texture variation compared to the softness of the mascarpone cream. However, the longer the dessert rests, the more the cookies will soften, while still maintaining a slight crunchy contrast.
