CHOCOLATE SALAMI WITH ALMONDS, an easy and quick dessert, cold and pleasant, perfect after lunch or dinner, recipe with cookies, no baking, no eggs.
Always delicious and easy to make, the chocolate salami with almonds is a more intriguing version of the typical dessert with cookies, prepared without eggs in 10 minutes and is excellent served cold after lunch or dinner.
The recipe for chocolate salami with almonds is perfect if you’re looking for something delicious to enjoy in this heat; all you need is a pack of dry cookies, even cocoa ones, peeled almonds, and some chocolate to melt.
Store it in the fridge, but if you’re in a hurry, put it in the fridge for at least 20 minutes, then slice to serve with coffee.
Join me in the kitchen today for some chocolate salami with almonds!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 15
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 1/4 oz dry cookies
- 2 2/3 oz almonds
- 5 1/3 oz chocolate
Steps
Melt the chocolate in a bain-marie.
Coarsely chop the almonds with a mixer or cut them with a knife into not too large but not too small pieces.
Place the almonds in a bowl, also cut the cookies into small pieces, crumble them and add to the almonds.
Add the chocolate and, if needed, a little milk, mix well with a spoon.
Dust a sheet of parchment paper with powdered sugar and place the cookies.
Form a log, roll it in paper, and put it in the freezer for 30 minutes or in the fridge until ready to serve.
Bon appétit
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