CHOCOLATE SHORTCRUST PASTRY, easy-to-make filled tarts perfect for breakfast or a snack, a sweet recipe with cocoa shortcrust pastry.
These sweet delights are more than just a simple dessert; they are a culinary experience that enchants the senses and delights the palate, the chocolate shortcrust pastries will amaze everyone, even the little ones.
For the chocolate shortcrust pastry recipe, you will need flour, cocoa, egg, butter, and a pinch of baking powder for the pastry, and for the cream, eggs, sugar, flour, chocolate, and cocoa, ingredients you probably already have at home.
Preparing the chocolate pastry is very simple, you work the ingredients until you obtain a soft and enveloping pastry to let rest in the fridge for about half an hour.
The chocolate custard is the soul of these tarts, it is prepared in a few minutes and is delicious, with a few steps you will have a dessert that is more than just a simple snack.
Once everything is assembled, proceed with baking in the oven then let them cool before enjoying.
Follow me in the kitchen today there are chocolate shortcrust pastries.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup chocolate custard (with chocolate)
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter
- 1 egg
- 1/2 tsp baking powder
- 1 pinch salt
Steps
Prepare the chocolate cream following THIS RECIPE, omit the Nutella and set aside.
Pour the flour into a bowl, add the baking powder, sugar, chopped butter, and egg, then add the salt and knead well, form a ball and let it rest wrapped in plastic wrap for 30 minutes in the fridge.
Then take the pastry and roll it out on a floured surface, cut out an even number of discs and place half in a semi-sphere mold or muffin tin.
Fill with a generous tablespoon of cream and cover with another disk, remove the excess pastry, seal the edges by pressing them slightly, and place in the oven.
Bake in a preheated oven at 350°F for about 20 minutes, cooking times vary depending on the size of your mold.
Remove from the oven and let cool before cutting.
Bon appétit
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Chocolate Shortcrust Pastry Filled Tarts
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FAQ (Frequently Asked Questions) Chocolate Shortcrust Pastry Filled Tarts
Can I change the filling of the chocolate pastries?
Absolutely! If you don’t want to make the custard, you can fill them with Nutella or chocolate pieces.
Absolutely! If you don’t want to make the custard, you can fill them with Nutella or chocolate pieces.
Can I change the pastry?
Yes, you can make them with any type of shortcrust pastry.
Yes, you can make them with any type of shortcrust pastry.
Can the pastries be frozen?
Of course! You can prepare them in advance and freeze.
Of course! You can prepare them in advance and freeze.
