CHOCOLATE SHORTCRUST TART with NUTELLA, a breakfast or snack treat you can make in a few minutes with cocoa shortcrust pastry and chocolate pieces.
Today I made this delicious chocolate shortcrust tart filled with Nutella in just a few minutes without a mixer, I worked the ingredients for the shortcrust pastry, divided them into two parts, and filled it.
Once baked, the dessert can be cut into pieces to get many filled shortcrust squares, like cookies perfect for dipping in milk at breakfast. In short, this chocolate shortcrust tart with Nutella is a real delight.
Join me in the kitchen today with the chocolate shortcrust tart with Nutella.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 9 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.75 cups all-purpose flour
- 1 egg
- 3 tbsps sugar
- 5.5 tbsps butter
- 1 egg
- 1/4 cup bitter cocoa powder
- 1 tbsp chocolate chips
- Nutella®
Steps
Pour the flour with cocoa, sugar, and a pinch of salt into a bowl, add the egg and the butter in pieces.
Work the ingredients, add the chocolate, and knead well.
Divide the dough into two parts and roll them out; place one part in a springform pan lined with parchment paper, fill with Nutella, and close with the other half.
Prick with a fork, bake at 350°F for about 20 minutes.
Remove from the oven and dust with powdered sugar.
Bon appétit
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SHORTCRUST TART with NUTELLA
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FAQ (Questions and Answers) CHOCOLATE SHORTCRUST TART with NUTELLA
How can I enrich the shortcrust tart?
You can add dark chocolate in the filling.
Can I make the shortcrust without cocoa?
Of course, if you don’t prefer it, you can leave it out.
Can I make the dessert in advance?
Of course, and you can also freeze it either raw or after baking.
