CHOCOLATE SPORCAMUSS, puff pastry treats with chocolate mousse easy and quick to prepare, simple recipe perfect to serve after lunch or dinner.
These delicious treats with puff pastry, a tasty variation of the typical sweets from Bari, chocolate sporcamuss are the perfect idea to serve at any time of the day.
The recipe for chocolate sporcamuss is very simple, you prepare the custard and fill the puff pastry squares, I enriched the cream with a bit of cream and the treats turned out just perfect.
Follow me in the kitchen today, we have chocolate sporcamuss.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 sheet puff pastry
- 1 cup milk
- 1 egg yolk
- 2 egg yolks
- 1/4 cup sugar
- 1/3 cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/2 cup whipping cream
Steps
Work the egg yolks with the sugar, cocoa, and flour using a hand whisk in a small saucepan, add the milk while continuing to stir with the whisk.
Move to the stove and keep stirring until it thickens, set aside and let cool with plastic wrap in contact.
Cut the pastry with a 2-inch cutter, arrange the squares on a baking sheet lined with parchment paper, sprinkle with granulated sugar, and bake in a preheated oven at 350°F for 10-12 minutes.
Remove from oven and let cool.
Whip the cream and add it to the custard, then fill half of the squares and pair them.
Dust with powdered sugar and serve.
Bon appétit
If you like the recipe click on the stars at the bottom of the article
CHOCOLATE SPORCAMUSS
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FAQ (Questions and Answers) CHOCOLATE SPORCAMUSS
What are Chocolate Sporcamuss?
Sporcamuss are puff pastry sweets traditionally filled with custard, but in the chocolate version, they are filled with chocolate cream or ganache, and served warm or lukewarm, often dusted with powdered sugar.
What type of chocolate cream is used for filling?
You can use a chocolate custard, a soft ganache or even a spreadable cream like Nutella if you want a quicker preparation. The cream must be dense so it doesn’t ooze too much during cooking.
Can I prepare them in advance?
Yes, you can pre-bake the puff pastry squares and store them in the fridge. The filling should be done just before serving to prevent the pastry from losing its crispness.
