CHOCOLATE WATER SPREAD in 3 minutes with 3 ingredients, easy and fast, perfect for filling cold or baked desserts, great to spread on bread with few calories.
The most searched chocolate spread on the web is here, with just 3 ingredients you can prepare a delicious cocoa spread on toast in just 3 minutes and without cooking.
The recipe for the chocolate water spread is very simple, you pour the ingredients into a blender and mix everything, also great using milk or cream or glucose, maple syrup instead of honey.
Follow me in the kitchen today there’s chocolate water spread.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 3 Minutes
- Portions: 150
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups unsweetened cocoa powder
- 2 tablespoons honey
- 1 1/8 cups water
Steps
Pour the cocoa into the blender bowl, add the honey and water.
Blend until you get a smooth cream, if needed add more water or milk if you prefer.
Store in a closed glass jar in the fridge for 2-3 days.
Bon appétit
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CHOCOLATE WATER SPREAD
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FAQ (Questions and Answers) CHOCOLATE WATER SPREAD
Can I replace the water in the water spread?
Certainly! You can use milk, cream, or yogurt.
How can I enrich it?
You can add crumbled cookies or chopped hazelnuts for a crunchy effect.
How is it stored?
Store it in the fridge sealed tightly or you can freeze it.
Can I also use sweetened cocoa?
Of course, whatever you prefer.
Is it possible to replace honey with sugar?
Yes, you can use sugar, or glucose, agave syrup, or maple syrup.
Can I fill croissants?
Absolutely yes, but it is also great to eat as a cold spoon dessert.
